Spain is known for its rich culinary traditions and diverse regional dishes. Our first travels out of the UK, on our very first backpacking trip, started with 5 weeks travelling through Spain and so we had plenty of time to try out the cuisine. Here are our five must-try foods when visiting Spain:
Paella: This iconic rice dish originated in the region of Valencia. It typically consists of saffron-infused rice cooked with a variety of ingredients. It’s believed that paella was initially a peasant dish cooked over an open fire in the fields and the ingredients used were typically those found in the local countryside; rice, vegetables, rabbit, chicken or snails. The addition of saffron, a key ingredient in paella, is attributed to the Moors who ruled parts of Spain for several centuries. We make this ourselves occasionally, and being a big Jamie Oliver fan, follow his recipe here.
Tapas: Tapas are small plates of various snacks that are meant to be shared. They can include a wide range of dishes such as patatas bravas (fried potatoes with spicy sauce), gambas al ajillo (garlic prawns), croquetas, and tortilla española (Spanish omelette). The exact origin of tapas is not definitively known, but there are a few theories surrounding its beginnings. One suggests that tapas originated as a practical measure to cover glasses of wine to protect it from flies and such like, and the word “tapa” itself means “cover” or “lid” in Spanish. Different regions in Spain have developed their own unique tapas specialties, reflecting their local ingredients, and tapas culture is deeply ingrained in Spanish culture.
Jamón ibérico: Spain is renowned for its cured hams and jamón ibérico is considered one of the finest. This exquisite ham comes from black Iberian pigs that roam freely in oak forests, feeding on acorns. The hams are hung on wooden racks and aged for anywhere from one to four years. Natural enzymatic processes occur, developing its distinctive flavour and texture. It’s a labour of love which requires time, controlled conditions, and the expertise of experienced ham producers. The result is a melt-in-your-mouth, flavorful ham with a unique nutty taste.
Gazpacho: Particularly refreshing during the hot summer months, gazpacho is a cold soup made from fresh vegetables such as tomatoes, cucumbers, peppers, onions and garlic. It is blended with olive oil, vinegar, and bread to create a smooth and refreshing soup. Gazpacho is commonly served as a starter or a chilled drink. It originated in the hotter, southern parts of Spain, particularly the provinces of Seville and Cordoba, and has been a part of Spanish cuisine for centuries.
Pintxos: Originating from the Basque Country, pintxos are similar to tapas but with a distinct presentation. They consist of small slices of bread topped with various ingredients such as cured meats, cheeses, seafood, and vegetables. Pintxos are usually held together with a toothpick and are commonly found in bars throughout northern Spain.
These are just a few highlights of the diverse and delicious cuisine found in Spain. Exploring the local dishes and regional specialties is an adventure in itself, and there are countless other delightful dishes to try during your visit.
We love our food and so have a few blogs about the cuisine from places we’ve travelled. Click here for our Food Adventure in Cambodia blog.
